Red Sorghum Flour

Red sorghum flour is a gluten-free alternative made from ground red sorghum grains. With a slightly sweet, nutty flavour, it can be used in a variety of recipes, including baked goods, pancakes, and as a thickening agent in sauces. Rich in protein and fibre, it offers a nutritious option for those seeking to diversify their diet. Its fine texture allows for easy incorporation into both sweet and savoury dishes.