Torii 8" Gyuto

The chef's knife, mastered. The Torii Gyuto puts 8 inches of hand-forged 7Cr17MoV high carbon steel behind every cut — meat, fish and vegetables with equal command. A gently curved belly rocks through herbs, drives clean push cuts and pulls effortless slices, while the pointed tip takes care of the fine work. The 12° edge glides and the hand-hammered face releases every slice. The octagonal maple wa-handle keeps 160 grams perfectly balanced from first cut to last. Order now.