[pre-sale] The Fermentation Project Kit by James Hoffmann and Lucia Solis

Please note the following This is a pre-sale: we will roast and ship all orders between September 14 and September 18. Any coffees / items purchased in the same cart will be shipped with the kit. (Shipping is free so simply place 2 orders if you would prefer to receive other coffees sooner.) Due to limited availability, no refunds. We're excited to take part in this global coffee project organized by James Hoffmann and Lucia Solis. This kit is composed of 100g each of 4 different whole bean coffees. Each coffee in the kit is created from the same base material and fermented differently to isolate the impact of fermentation and processing on the coffee. These are the four methods: Mechanically Demucilaged (Control, unfermented) Wild Fermentation (Traditional, 48 hour submerged fermentation with local, wild microbes) Lactobacillus Inoculated Fermentation (48 hour submerged fermentation with Lactobacillus) Yeast Inoculated Fermentation (48 hour submerged fermentation with saccharomyces yeast) The base material: Finca San Miguel Urias (owned by Hector and Lilian Leal) Guatemala Antigua Variety: ~85% Caturra, ~15% H1 and some Bourbon Altitude: 1460–1540 masl There will be a live coffee tasting event with James Hoffmann on October 3rd.