NextG Ideaz NGI-KS200 Detachable Heavy Duty Kitchen Shears Silver

Tackle tough kitchen prep with the NextG Ideaz Detachable Heavy Duty Kitchen Shears. Built from thick, hardened stainless steel, these shears power through poultry bones, joints, meat, and seafood shells with butcher-grade precision while micro-serrations prevent slipping on wet surfaces.Designed for maximum hygiene, the two blades separate easily for thorough cleaning at the pivot point where food residue typically gathers. Featuring an integrated vegetable peeler, bottle opener, and contoured non-slip handles, this versatile tool delivers exceptional control and multi-use utility for home chefs. Key Features Brand NextG Ideaz Model Number NGI-KS200 Product Type Kitchen Shears Material Stainless Steel Blade Material Alloy Steel Blade Edge Serrated Blade Length 9.5 cm Color Silver Finish Polished Item Dimensions (L x W) 24.6 x 6.9 cm Item Weight 285 g Hand Orientation Ambidextrous Highlights Cuts chicken bone like a butcher's tool: Thick, hardened stainless steel blades with balanced weight distribution power through poultry bones, turkey joints, ribs, and seafood shells — built for spatchcocking a whole bird. Serrated edge grips, never slips: Micro-serrations on the blade bite into slippery chicken skin, raw meat, and fish so every cut lands exactly where aimed — no sliding, no crushed edges. Comes apart for a thorough clean: The blades separate with one simple motion, allowing for cleaning of every surface and pivot point. Multi-tool functionality: Includes a built-in peeler slot, bottle opener notch, and hanging loop; the detached straight blade functions as a utility knife for trimming, slicing, and opening packaging. Rust-resistant, food-grade stainless steel construction designed for daily use; hand wash and dry promptly to maintain performance. Ergonomic, contoured handles distribute pressure evenly and remain secure when wet or greasy. Available in polished silver or coffee brown. Materials & care Constructed from rust-resistant, food-grade stainless steel. To maintain optimal cutting performance and prevent corrosion, separate the blades, hand wash with mild soap and warm water, and dry thoroughly immediately after washing. How to use Use assembled shears for cutting meats, bones, and herbs. Separate the blades in one motion to access the standalone utility knife edge or to perform a complete hygienic wash at the pivot joint. Frequently asked questions How do the shears separate for cleaning?The blades come apart with a simple single-motion release at the pivot point, allowing every surface to be thoroughly washed. Can these shears cut through poultry bone?Yes, the thick, hardened stainless steel blades are designed to cut through chicken bones, turkey joints, ribs, and seafood shells. What additional functions do these kitchen shears feature?They include a built-in vegetable peeler slot, a bottle opener notch, a hanging loop, and a detachable blade that functions as a utility knife. What is the recommended cleaning method?Separate the blades, hand wash with soap and water, and dry promptly before snapping them back together.