This elegant and dry orange wine hails from the soft rolling hills of Torre dell’Oriolo, near the town of Faenza. Light amber in the glass, the wine is produced from sustainably farmed and hand-harvested Albana, and opens with ripe notes of stone fruit and honeysuckle. On the palate, the wine is fresh with light, food-friendly tannins—the result of one week’s maceration on skins — and notes of honeyed apricot, and peach. Try this one with creamy seafood pasta, white meats, and aged, or semi-hard cheeses, such as Asiago or Pecorino.