Flank Steak (100% Grassfed Akaushi Wagyu Beef)
Akaushi Wagyu Beef Flank Steak comes from the cow's flank, which is a part of the belly. This cut of meat is known for being very tender and flavorful. It can be cooked in many different ways, such as grilling or pan-frying. It is a popular choice for people who enjoy high-quality meat. Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.