Flank Steak (100% Grassfed Akaushi Wagyu Beef)
Akaushi Wagyu Beef Flank Steak comes from the cow's flank, which is a part of the belly. This cut of meat is known for being very tender and flavorful. It can be cooked in many different ways, such as grilling or pan-frying. It is a popular choice for people who enjoy high-quality meat. Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.
Specifications
- Weight (Lbs.)
- 1.0, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.9, 2.0, 2.5, 2.6
Variants (12)
- 1.0 — 10.89 USD — Out of stock
- 1.1 — 11.98 USD — Out of stock
- 1.2 — 13.07 USD — Out of stock
- 1.3 — 14.16 USD — Out of stock
- 1.4 — 15.25 USD — In stock
- 1.5 — 16.34 USD — In stock
- 1.6 — 17.42 USD — Out of stock
- 1.7 — 18.51 USD — Out of stock
- 1.9 — 20.69 USD — Out of stock
- 2.0 — 21.78 USD — Out of stock
- 2.5 — 27.23 USD — Out of stock
- 2.6 — 28.31 USD — Out of stock
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