Kitaya 39 Shizuku Shibori Junmai Daiginjo

This exquisite sake presents aromas of wild strawberries and plums with hints of honeysuckle, golden raisin, and minerals. It is structured and nuanced on the palate with toasty flavors of baked stone fruits and almond flower. The experience concludes with cherry blossom and a touch of earth on the silky finish. It is best enjoyed chilled and served in stemware to fully appreciate its complex, competition-level aromatic profile.