Cooking with No Onion, No Garlic

In this hands - on class, you'll learn to prepare a traditional South Indian menu made without onion or garlic. Using everyday ingredients, balanced spices and traditional cooking methods, you'll create a wholesome meal that is full of flavour. Rarely found on UK restaurant menus, these authentic home - style dishes are simple to recreate and perfect for everyday cooking. You will learn to cook: Mor Kuzhambu with Vendakkai Raw Banana Roast Paruppu Thogayal Sweet Aval (South Indian Pudding) Served with steamed rice. For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.