Kokum Agal | कोकम आगळ

Description Kokum Agal, a treasured essence from the Konkan region, is the pure, unsweetened extract of the Kokum fruit (Garcinia Indica). Known for its tangy flavor, this extract is a versatile souring agent, enhancing the taste of curries, dals, beverages, and salads. The Kokum tree, native to the lush Western Ghats, produces a fruit rich in vitamins and minerals, making Kokum Agal not only a culinary delight but also a health booster. From the refreshing Sol Kadhi to hydrating summer coolers, Kokum Agal is an essential part of Konkan's culinary tradition. Ingredients 100% Pure Kokum Fruit Extract Benefits Hydration: Keeps the body hydrated and cool, especially during hot weather. Heat Relief: Eases sunstroke and reduces body heat. Nutrient-Rich: Contains vitamins A, B3, and C, along with iron, magnesium, and potassium. Digestive Aid: Used traditionally to improve digestion and relieve acidity. Culinary Use: Adds a tangy flavor to curries, dals, and beverages. Skin Care: Offers anti-inflammatory benefits when used topically. Storage Info Store in a cool, dry place. Keep in an airtight container. Refrigerate after opening to maintain freshness. Best before 12 months from the date of manufacture. Product Related Video FAQ Q1: What is Kokum Agal? A: Kokum Agal is the pure extract of the Kokum fruit, used as a souring agent in dishes and beverages. Q2: How can Kokum Agal be used in cooking? A: It can be added to curries, dals, stews, or used to prepare refreshing beverages like sherbet and Sol Kadhi. Q3: Does Kokum Agal have health benefits? A: Yes, it is rich in vitamins and minerals, helps in hydration, relieves heatstroke, and aids digestion. Q4: How can I prepare Kokum Sherbet? A: Mix Kokum Agal with water, jaggery, cumin powder, black salt, and a pinch of asafoetida. Serve chilled. Q5: What is the shelf life of Kokum Agal? A: It can last up to 12 months when stored properly. Refrigeration after opening is recommended.