Gluten Free Tagliatelle by La Rosa, 8.8oz/250g
An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour. Use with any sauce. Tagliatelle are usually about 3/8 of an inch wide strips of pasta. Ingredients: Corn and Rice Flour
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- Default Title — 10.00 USD — In stock
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