Kanetsune 240mm Bread Knife

Kanetsune Bread Knife A reliable bread knife from Kanetsune Bladesmiths with fine sharp scallops and a brown pakkawood handle. We have used this knife to cut crusty Italian loaves, delicate cakes and finger sandwiches for high tea. It gets a 5 star rating for all of the above. For those of you who like a serrated knife to slice tomato, this thin sharp blade will do it with ease. A sharp yet very affordable bread knife made in Japan. Use A great knife for slicing all types of breads and pastries. Popular with bakeries. Please note: This is a right handed knife. Style Bread knife Blade Length 240mm Overall Length 370mm Weight 103gm Blade Thickness 2mm Tang Half tang HRC (hardness) 58 Composition AUS6 stain resistant Edge RHS serrations Saya Not included