Trespaldum Citrus Condimento with Lemon and Orange

This delicious and vibrant oil is crafted with oranges and lemons, crushed together with olives (the same quality used for extra virgin olive oil. This gem excites the palate and is ideal on salads with fennel, crisp greens, and even farro and fruit. It’s also ideal for grilled white meats and fish. Try it on ice cream or gelato — and make it your secret, magic ingredient for baked goods. Italy's newest administrative region may be small in size, but it's big on food culture - and you can enjoy it in your home with Molise olive oil and fine baking goods. Molise was created in 1970 and was previously part of Abruzzo. As such, its food shares many characteristics of this and other areas along the Adriatic coast - but Molise stands apart thanks primarily to the region's aromatic herbs and flavorful vegetables. Other features of Molise cuisine are spicy salami, local cheeses, and the use of truffle shavings in pasta sauce.