Brazil Raffaello Chocolate 125g (Espresso / Filter)
Country : Brazil; Treatment : Infusion Breed : Katukai Altitude : 1040-1200 meters; Tasting Notes : Chocolate, Coconut, Pecan Suggested Drip Recipe (V60) Temperature: 90°C Weight: 18g Water: 270ml Riscop: 15% Preparation: First pour : 40ml Time: 0:30 Second pour: up to 120ml Time: 1:00 Third pour: up to 200ml Time: 1:50 Fourth pour: up to 270ml Time: 2:30-2:50 Suggested Espresso Recipe Temperature: 90°C Pressure: 9 bar Weight: 18g Extraction: 32ml Preparation time: 30 seconds
Variants (1)
- Default Title — 50.00 AED — In stock
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