Langres
Size: 150g-175g Origin: France Milk: Pasteurized Cow Milk A washed-rind cow's milk cheese easily identified by the distinct hollow or "well" (fontaine) on its top, because it is never turned during production. Tradition dictates pouring a splash of Champagne into the well before serving. Pronounced and complex. It offers a dense, crumbly core that melts into a creamy rim, with notes of sour cream.
Variants (1)
- Default Title — 19.78 CAD — In stock
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