I am super excited to participate in The Fermentation Project, a collaborative initiative by James Hoffmann, Lucia Solis, and Caravela Coffee. If you know James Hoffmann, you probably already know how big of a deal this is. I’m incredibly proud to be a small part of it. This tasting kit features four distinct fermentation methods, all applied to the same lot of coffee from Guatemala. By keeping all other variables constant, the project isolates the impact of fermentation alone, providing a unique opportunity to experience how processing influences the final cup. Join the global live tasting hosted by James Hoffmann on October 3, 2026, at 15:00 (London time) on his YouTube channel. Each kit contains 75g of each of the following coffees: Mechanically Demucilaged Wild Fermentation Lactobacillus Inoculated Yeast Inoculated Shipping Information All orders will be roasted between September 10 and September 12 and shipped till 15th of September. If you wish to order additional coffees to be shipped with your kit you can add coffees to your order anytime, please use the same email with your second order so Shopify can merge them.