Food Microbiology: Fundamentals and Frontiers (ASM Books)

Food Microbiology: Fundamentals and Frontiers Food Microbiology: Fundamentals and Frontiers is an advanced reference covering the role of microorganisms in food production, preservation, spoilage, and safety. It explores foodborne pathogens, microbial control, food preservation, fermentation, antimicrobial resistance, molecular methods, predictive microbiology, and microbial risk assessment. Key Features Food microbiology Foodborne pathogens Food safety and spoilage Microbial food preservation Food fermentation Molecular microbiology Antimicrobial resistance Predictive microbiology Microbial risk assessment Natural antimicrobials and bacteriophages