• The Nakiri knife, a wooden Saya to protect the blade, and a dual-sided whetstone (1000/3000 grit) to keep it sharp. Everything you need to get started with Japanese steel. • The Nakiri is a vegetable knife with a wide, flat blade for chopping, dicing, and mincing. Forged from Japanese AUS-10 steel (HRC 58-60) with an ebony and rosewood Wa handle. • The 1000 grit side restores a dull blade, the 3000 grit side polishes it to a razor finish. • Save £18 compared to buying each piece separately.