Bannockburn Gamay

Bannockburn Gamay combines dark, brambly fruit and herbal aromas with juicy blackberry and black cherry flavours. Fine tannins give the palate definition, leading to a long, savoury finish.Handpicked fruit was wild fermented using whole-bunch carbonic maceration techniques, then destemmed and pressed into large-format oak vessels to finish fermentation off skins. The wine rested there for a further ten months.