Mama Sita's Batuan Fruit Paste

Mama Sita's Batuan Fruit Paste brings the authentic taste of Visayan cooking into your kitchen. Made from real batuan fruit, this ready-to-use paste offers the naturally tangy flavor traditionally used to create comforting Filipino soups and seafood dishes. Its smooth, concentrated consistency blends easily into simmering broths, allowing you to prepare regional favorites without the need to source fresh batuan fruit. It pairs beautifully with fish, shrimp, pork, and vegetables, adding a distinctive sourness that enhances every spoonful. Conveniently packed in a 215g jar, Mama Sita's Batuan Fruit Paste is an excellent pantry staple for anyone who enjoys authentic Filipino cuisine. Whether you're preparing a classic KBL or experimenting with your own sour seafood recipes, it offers an easy way to achieve traditional flavor at home. Key Characteristics Made from real Batuan fruit, this paste delivers a naturally tangy and fruity sourness that enhances the flavor of soups, seafood, and regional Filipino dishes. Its smooth consistency blends easily into broths and sauces, making it a convenient alternative to fresh batuan. How it's Used (Usage Examples) Perfect for KBL (Kadyos, Baboy at Langka), fish soups, seafood stews, shrimp dishes, and other recipes that call for the distinctive sour flavor of batuan fruit. 3 Reasons to Choose This Product ✅ Made with real Batuan fruit for authentic flavor ✅ Ready-to-use paste for quick and convenient cooking ✅ Ideal for traditional Visayan and Filipino recipes 🔥 Cooking Ideas KBL (Kadyos, Baboy at Langka) Fish soup with batuan fruit paste Sour shrimp stew with vegetables ❄️ STORAGE & HANDLING Store in a cool, dry place before opening Refrigerate after opening Keep the jar tightly closed after each use 👩🍳 COOKING TIPS Best: Add the paste gradually while simmering and adjust according to your preferred level of sourness. Tip: Pair with fresh seafood, pork, or vegetables to create authentic regional Filipino dishes. ❓ FAQs What is Batuan fruit? Batuan is a tropical fruit traditionally used in the Visayas as a natural souring agent for soups and stews. What dishes can I make with this paste? It is commonly used for KBL, fish soups, seafood stews, and other Filipino dishes that require a naturally sour broth. Do I need fresh Batuan fruit? No. This ready-to-use paste provides the authentic sour flavor of batuan fruit, making meal preparation easier and more convenient.