Maple Garlic Beef Crust

Hearty garlic blended with authentic maple sugar for the perfect blend of savory and sweet. Rub generously on brisket, tri-tip or steak and let sit in the fridge for 24 - 48 hours before smoking, grilling or roasting. Also try on chicken, venison and buffalo for a mouth-watering flavor. Ingredients: Salt, Paprika, Maple Sugar, Turbinado, Garlic, Coriander, Turmeric, Onion, Pepper, Celery Seed, Worcestershire Powder (Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents), IP maltodextrin, silicon dioxide (anti-caking agent). Contains sulfites.) , Chili Powder, Cayenne, Thyme