Nov 21 | Harvest Macaron Wreath becomes Merry Little Macarons w/ Chef Sue

Nov 21 | 11-2 PM | Hands-On Cooking Skills Class Harvest Macaron Wreath becomes Merry Little Macarons | Chef Sue Join Sue for a festive baking experience as we turn delicate French macarons into delightful Christmas treats! In this hands-on workshop, students will pipe macaron shells, sandwich them with buttercream and decorate with playful holiday designs. WHAT YOU'LL LEARN How to recognize properly mixed macaron batter. Piping techniques for evenly sized shells. Tips for resting, baking & pairing macarons. Filling with Buttercream for a neat, balanced finish. Decorating with festive colors & simple piped details Keep the shells round & bring each design to life with decorations: Frosty Snowman: White shells with cheerful faces & tiny carrot noses. Rudolph Face: Pretzel antlers & bright red candy noses. Festive Grinch: Green shell with a Santa Hat. Jolly Santa Belly: Red Shell with black belt, gold buckle & buttons. Buttercream Flavours: Vanilla Bean, Chocolate Peppermint & Gingerbread Spice. Students will take home a gift box of their decorated macarons, along with recipes & tips for recreating them at home. For a relaxed class, Sue will demonstrate the batter & buttercreams while students snack on a Charcuterie plate. Secure your spot now for a fun-filled macaron experience! Registration Cancellations or No-Shows If a class is sold out, you are welcome to call or email the store to be added to the waitlist. By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.