Kagoshima Wagyu | Shabu Shabu BMS 12

Tender, juicy, irresistible – our Shabu-Shabu slices from the Chuck Roll are a delight for all hot pot fans. Sliced with the utmost precision in Japan, the wafer-thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth. At first glance, the thin slices may appear somewhat uneven and fragile, but that is precisely what makes them so charming: when briefly immersed in the broth, the fat begins to melt gently, and the meat develops its full flavor. A true all-rounder for convivial moments of enjoyment – whether with classic Shabu Shabu or the fine Fondue Chinoise: Our Wagyu meat is the perfect choice for special occasions.