Colombia Quindio

A vibrant and fruit-forward coffee with layered sweetness and an unmistakably expressive character. Grown in Colombia’s Quindio region, this Pink Bourbon showcases just how distinctive this celebrated variety can be. A natural process amplifies the coffee’s fruit and sweetness, creating a cup that is juicy, aromatic, and full of personality. Guava leads with tropical brightness, followed by the warming spice of chai and a floral, cranberry-like hibiscus note. It’s an adventurous coffee, but one that remains balanced and remarkably easy to enjoy. Tasting Notes: Guava Chai Hibiscus Roast Level: Medium Acidity: ●●●●○ Body: ●●●○○ Sweetness: ●●●●○