Ethiopia Coffee - Guji Megadu Anaerobic (Natural)

Guji Megadu Lot 25.15 · Anaerobic Natural Tasting notes 🌸 Cherry blossom 🍓 Sweet strawberry 🥭 Tropical fruit 🍬 Intense sweetness Cup profile Profile: Fruity · Floral · Very sweet · Balanced Acidity: Medium-high and juicy Body: Medium Sweetness: High Score: 86.75 points Process: Anaerobic natural Origin Region: Guji, Oromia, Ethiopia Area: Megadu, Shakisso Producer: Bette Buna Lot: 25.15 Altitude: 2,000–2,100 m Varieties: 74112 · 74110 · Wild Guji Megadu Process: Anaerobic natural Fermentation: 96 hours in sealed tank Drying: Raised African beds About the origin Megadu is one of the most remote communities in Guji, a mountainous, densely forested area with enormous potential for producing exceptional coffees. Bette Buna —“House of Coffee”— works directly with producing communities to improve coffee quality and the living conditions of families. Their projects include the regeneration of agroforestry systems, training on ripe cherry selection, and the annual distribution of over 350,000 climate change-adapted coffee plants. They also stand out for an unusual level of traceability in Ethiopia, following the people involved in each stage, from harvesting to final processing. This lot Lot 25.15 comes from Bette Buna's own farm in Guji Megadu and was made exclusively with perfectly ripe and freshly harvested cherries. The cherries fermented for 96 hours in sealed anaerobic tanks, also using pulp juice from other lots of the same harvest. Afterwards, they were slowly dried on raised African beds and went through several stages of manual selection, classification by density, size and color. The result is an intensely sweet and fruity cup, yet clean and balanced. 100% Arabica coffee from Ethiopia • Freshly roasted in Seville • Available whole bean or ground • Different formats available