Butter Chi’kn bowl

Our plant-based take on the classic. Tender plant-based chicken pieces are marinated in ginger, garlic, smoked paprika and garam masala, then simmered in a gently spiced tomato sauce with onion, capsicum and carrot, finished with plant-based cream for that silky, butter-chicken finish. Served over fragrant saffron basmati rice. Ingredients: Plant-based Chicken Pieces (37%) (Water, Soy Protein Concentrate, Wheat Gluten, Sunflower Oil, Flavouring (Wheat Starch, Barley, Yeast Extract, Spice), Salt), Water, Basmati Rice (12%), Crushed Tomato (5%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Plant-based Cream, Onion, Carrot, Olive Pomace Oil, Red Capsicum, Minced Garlic, Minced Ginger, Tomato Paste (1%), Lemon Juice, Salt, Coconut Sugar, Curry Powder, Garam Masala, Smoked Paprika, Ground Coriander, Black Pepper, Turmeric, Cumin, Saffron.