La Piragua, Colombia
Father and son duo, Alexander and Arley Vargas, bring us this complex and unique coffee from Huila, Colombia. The Striped Red Bourbon variety is a natural mutation from the Bourbon variety. It is characterized by striped on the red cherry. This coffee has undergone a 72 hour fermentation process before drying on raised beds for about 15 days. This process brings out fruity characteristics such as orange and strawberry shortcake. Region: Palestina, Huila, Colombia Variety: Striped Red Bourbon Processing: Natural Elevation : 1600-1800 MASL We Taste: Orange / Strawberry Shortcake / Marzipan
Specifications
- size
- 12oz, 5lb
Variants (2)
- 12oz — 24.00 USD — In stock
- 5lb — 135.00 USD — In stock
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