Organic Mexico Berilo SHB

Heads up: we’re updating our label for this coffee, so your bag may arrive with a temporary label that looks a little different from the photos. Rest assured, what’s inside is exactly the same. Grown in the Chiapas highlands near Motozintla, this is a coffee of dark chocolate and honey, lifted by a sweet, citrusy acidity and a smooth, gently sweet finish. Medium-bodied and beautifully balanced, it’s an easy coffee to come back to, whether it’s your first cup of the day or your third. Mexico is one of the world’s largest producers of organic coffee, and almost all of it is grown by smallholders. Chiapas, in the far south on the Guatemalan border, is home to some of the country’s best high-altitude coffee, grown in the volcanic soils of the Sierra Madre.