Artichoke & Olive in EVOO Tapenade - 6.42oz

From the slopes of Italy’s Apennine Mountains in Umbria, Oilala creates exceptional extra virgin olive oils and naturally wholesome, preservative-free specialties. This savory pâté combines tender artichokes, olives, and potatoes with olive oil for a rich and flavorful spread. Naturally vegan and free of preservatives, it makes a delicious topping for bruschetta or a versatile accompaniment to fish, chicken, and beef. Its bold yet balanced flavors also make it a wonderful addition to antipasti boards and everyday meals.