Chilli & Lemon Masala Marinade

A fiery Chilli & Lemon Masala marinade made with red chilli, smoky paprika and bright citrus for a bold, zesty finish. Formerly known as Fish Marinade, it’s perfect for salmon, prawns, white fish, paneer, tofu or vegetables. Coat generously, marinate for 10 minutes, then grill, BBQ, bake, air-fry or sauté. Baste or glaze while cooking for an extra hit of spicy, citrusy flavour. Key Features: 🌱 Suitable for Vegans & Vegetarians 🚫 Gluten-Free 🚫 Free From Artificial Colours and Flavours 🚫 Free From Any Ingredients or Derivatives of Animal Origin Nutritional Information per 100g: Energy: 449 kJ/108 kcal Fat: 8.4 g, of which saturates 0.6 g Carbohydrates: 4.4 g, of which sugars 3.3 g Protein: 1.5 g Salt: 3.6 g 13 Servings, based on 15g per portion Ingredients: Water Vinegar Tomato Paste Onion Red Cayenne Pepper Puree Rapeseed Oil Salt Garlic Powder Herbal Salt Citric Acid Paprika Red Chilli Powder Ginger Powder Horseradish Powder Lemon Concentrate Xanthan Gum (Stabiliser) Get ready to turn your kitchen into a flavour haven with our Chilli & Lemon Masala Quick-Coat Marinade! 🔥