MOROCCAN CHICKEN SALAD

Best enjoyed cold! A vibrant blend of tender chicken breast, chickpeas, sultanas, capsicum, carrot, fresh herbs like mint and coriander, and crunchy almonds. Tossed with a spiced lemon and honey dressing, it’s a delicious mix of textures and bold, earthy flavours. Chicken, chicpeas, carrot, onion, capsicum, sultanas, almonds, coriander, mint, Vinaigrette: lemon juice, dijon mustard, honey, olive oil, cumin, ginger, cinnamon, cayenne pepper, citric acid, pepper.