Elderflower Cake with Pear Ginger Jam, Apple Elderflower Curd & Elderflower Cream

Ingredients: Organic vanilla essence, organic brown rice, organic tapioca, organic potato, organic coldpressed extra virgin rapeseed oil, organic elderflower, organic apples, organic pears, organic ginger, organic arrowroot, organic turmeric, organic coconut, organic shea butter, organic almonds, organic unrefined demerara, organic arrowroot, organic flax seeds, apple cider, baking soda, xanthan gum, agar agar, sea salt Allergens: (Xanthan) Gum, Nuts (Almonds) Storage & Preparation: Keep refrigerated for up to 5 days. Leave to thaw till room temperature for 1-2 hours for best texture. Disclaimer: Cake pictured is a custom size. Every order is hand crafted therefore, variables are possible. Our cakes are at least 4 inches in height and can vary up to 6 inches depending on the baking process and decoration. Since we decorate more intuitively, not one order is identical.