Ethiopia - Omni Roast - Natural Process
This epic Natty Eth comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Omni roast is a style of roasting that allows the beans to perform beautifully for both espresso and filter, or anywhere in between. Please, slow down, take the moment and enjoy this delicious coffee. Taste Panela, jammy cherry, cooked blackberry and mild chocolate. Origin 100% Ethiopian, Yirgacheffe Process Natural
Specifications
- Size
- 250g, 500g
- Grind Type
- Whole Bean, Ground For Plunger, Ground For Aero Press, Ground For Pour Over, Ground For Batch Brewer, Ground For Cold Brew
Variants (12)
- 250g / Whole Bean — 26.00 AUD — In stock
- 250g / Ground For Plunger — 26.00 AUD — In stock
- 250g / Ground For Aero Press — 26.00 AUD — In stock
- 250g / Ground For Pour Over — 26.00 AUD — In stock
- 250g / Ground For Batch Brewer — 26.00 AUD — In stock
- 250g / Ground For Cold Brew — 26.00 AUD — In stock
- 500g / Whole Bean — 52.00 AUD — In stock
- 500g / Ground For Plunger — 52.00 AUD — In stock
- 500g / Ground For Aero Press — 52.00 AUD — In stock
- 500g / Ground For Pour Over — 52.00 AUD — In stock
- 500g / Ground For Batch Brewer — 52.00 AUD — In stock
- 500g / Ground For Cold Brew — 52.00 AUD — In stock
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