maple chai marshmallows (SEASONAL: SEPT & OCT)

spicy & sweet! available september & october. is it even legal to be a vermont company without a maple product? we'd make this flavor even if i wasn't nervous that the authorities might be on my tail. WARNING: this not not your starbucks chai. she is speeci-spicy, but balanced beautifully with real maple sugar! the marshmallow is spiced with a blend of black tea, ginger, roasted cardamom, black pepper, cinnamon, and clove from our favorite chai company: a south-indian-woman-owned small business called madhrasi chai. we toss our super-spiced chai marshmallows in our hometown-made maple sugar. they’re a fun blend of SPICE & SWEET; the perfect representation of vermont. Size: Bag of 10 handcut ~1.25x1.25" marshmallows Ingredients: Sugar, light corn syrup, golden syrup, gelatin, chai spices, maple sugar, vanilla, salt Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 4 months. Freeze for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)