WORKSHOP: 19/6/27 Breadmaking - the Fundamentals

Our one day, hands-on home breadmaking workshop - The Fundamentals - is suitable for complete novices and seasoned home bakers alike, and uses the age-old methods I use at The Bakery. From flour selection, through mixing and fermentation and on to the final bake, you'll learn the principles and benefits of properly-made, additive-free bread, no need to knead, shaping and baking a beguiling range of English and continental breads. Working in a companionable, supportive environment of like-minded souls determined to take back control of their food's provenance, you'll be leaving us with - in addition to all you bake and the recipes from the day - the knowledge, skills and confidence to bake for your family and friends back home. Breakfast, a delicious vegetarian lunch which we'll make ourselves, refreshments and all ingredients are included in the cost of each workshop. Duration: 1000-1700 Venue: The Artisan at Home, 23 Arthur Street, Hull, HU36BH PLEASE NOTE Gift cards can be sent out on request