3 Bird Roast - Free Range Duck, Pheasant & Partridge
Bring bold flavour to your festive table. Our Free Range 3 Bird Roast combines duck, pheasant and partridge in one distinctive centrepiece. Rich duck complements the delicate game flavour of pheasant and the deeper character of partridge, giving every slice plenty to savour. A standout choice for Christmas dinner or a special Sunday roast. Serve with crisp roast potatoes, seasonal vegetables and rich gravy for a feast worth gathering for.
Specifications
- Title
- 1.8kg, 2kg
Variants (2)
- 1.8kg — 91.50 GBP — In stock
- 2kg — 97.50 GBP — In stock
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