Finca La Colmena • Peru • 250g

Flavour Juicy and vibrant with notes of ripe berries and stonefruit, delivering a bright, clean, and expressive cup. Origin Produced by Jorge Diaz Campos at Finca La Colmena, Lonya Grande, Amazonas, Peru, at 1900 m above sea level. Variety Bourbon and Caturra, prized for their clarity, sweetness, and complex fruit-forward profile. Process Washed Bourbon: cherries undergo careful fermentation, pulping, and slow drying on raised beds, highlighting clean flavours, sweetness, and juicy fruit character. Why we love it Jorge combines meticulous care with sustainable practices, including selective harvesting, controlled fermentation, and beekeeping to enhance pollination and flavours. This coffee reflects the rich natural environment of Amazonas and the dedication of a skilled smallholder. Roasted for Filter coffee. ☕️