SAPTRISHI Rajgira Atta, Gluten-Free

SAPTRISHI Rajgira Atta Gluten-Free is a 100% pure amaranth flour traditionally consumed during Hindu fasting rituals like Navratri, Ekadashi, and Shravan. Naturally gluten-free and protein-rich, Rajgira (Amaranth) is known for its light texture, digestibility, and high nutrient content. This wholesome flour is ideal for making fasting-friendly puris, parathas, sheera, or thalipeeth. SAPTRISHI Rajgira Atta Gluten-Free is stone-milled without additives or preservatives, preserving its original flavor and nutritional value. Packed with calcium, iron, and fiber, it supports bone strength and aids digestion. Whether you're on a fasting diet or simply prefer a gluten-free alternative, this flour is a versatile and healthy addition to your kitchen. Rediscover the taste of purity and tradition with SAPTRISHI Rajgira Atta Gluten-Free — your go-to flour for sattvik, nourishing meals. Key Features of SAPTRISHI Rajgira Atta: Made from 100% pure amaranth flour Gluten-free and falahari friendly High in protein, calcium, and dietary fiber Perfect for vrat meals and nutrient-dense recipes Hygienically processed and packed to preserve freshness Enjoy delicious, wholesome meals even during fasting with SAPTRISHI Rajgira Atta – the smart and spiritual choice for your kitchen. Ingredients: Amaranth Flour Category: Falahar