Anjappar Urid Flour Unroasted 500gm

Urid flour, also known as urad flour, is made from ground beans. The ancient bean has been cultivated on the Indian subcontinent for 3,000 to 4,000 years and is now widespread throughout South and Southeast Asia. A wide variety of Indian sweets and snacks such as Laddu, Halwa or Burfi can be prepared with this type of flour. Urid flour is also ideal as a sauce thickener or as an ingredient for Roti, Chapati, Dosa or Pakora. Per 100g contains Energy: 1155kJ/275kcal Fat: 1.4g of which saturates Trace Carbohydrates: 41g of which sugars: 4.5g Fibre: 10g Protein: 24.9g Salt Trace Ingredients 100% urid flour Origin India Importer Global Foods Trading GmbH Am Winkelgraben 1a, 64584 Biebesheim, Germany