Minani, Rwanda

*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week. Country - Rwanda Region - Rushashi District, Northern Province Producer/s - Minani Anastase Washing Station - Ruli Processing - Fully Washed Varietal/s - Red Bourbon Altitude - 1960 MASL Harvest - August 2025 Flavour Notes - Cherry, chamomile & black tea A single producer lot from Rwanda is very hard to come by. Most lots that are exported are broken up as day picking of 100+ farmers from their very small plots of coffee. Minani’s farm is big enough to keep, and grade, separately. We are lucky enough to be one of 2-3 roasters in Australia with some of his coffee. Our second Rwanda for the season, a very special release, and a returning producer of four years. Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 28+ seconds Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:00 minutes