Hokkaido Yubari Melon 北海道夕張蜜瓜

Widely regarded as Japan’s most premium melon, the Yubari Melon is grown exclusively in Yubari, Hokkaido, where cool temperatures and rich volcanic soil create its exceptional sweetness and aroma. Known for its beautifully vibrant orange flesh, Yubari melon offers a luxuriously juicy texture, rich sweetness, and smooth melt-in-your-mouth finish with a delicate floral aroma. Carefully cultivated and harvested at peak ripeness, each melon delivers an unforgettable taste experience. Perfect as a luxurious gift or to enjoy as a seasonal treat, Yubari melon is best served chilled to fully appreciate its sweetness and fragrance. How to Ripen Your Hokkaido Yubari Melon For the best flavour, allow your Yubari melon to ripen at room temperature away from direct sunlight. As it ripens, the rind will gradually change from green to a softer yellow tone, the stem will begin to dry, and the melon will develop a sweeter aroma. Avoid refrigerating during this stage. Once ripe, chill in the refrigerator for 2–4 hours before serving for the best sweetness and texture. Enjoy chilled for the perfect Yubari melon experience. 「日本第一」一點也不為過的道產夕張蜜瓜，以獨特的質感及香味見稱，是最高等級中的最高等！夕張蜜瓜是北海道哈密瓜的先驅，將種子保管在金庫內、進行嚴格的品質管理等堅守夕張哈密瓜的美味。果肉柔嫩又多汁，帶有豐富的香氣和有層次的甜味，好吃到讓人想稱它一聲哈密瓜之王！ 夕張蜜瓜未熟的時候是綠色的，開始熟則變成黃色，見到愈來愈多黃色就要快食，否則過熟就會開始變質及變味。