Schar Gluten Free Ladyfingers

Schär Gluten Free Ladyfingers (Savoiardi) are the gold standard for allergen-friendly Italian baking. Light, airy, and delicately sweet, these biscuits are crafted in Italy using a traditional recipe that swaps wheat for a high-quality blend of corn starch and rice flour. Whether you are building an authentic Tiramisu, layering a summer berry trifle, or simply looking for a sophisticated snack to pair with your afternoon espresso, these ladyfingers provide the perfect “snap” and superior absorbency required for professional-grade desserts.