Gluten Free Sourdough Bagels - Cinnamon Raisin

Raisin the bar on bagels. Your new morning ritual starts here. Warm cinnamon, plump raisins, and perfectly chewy sourdough come together in a bagel that feels both nostalgic and elevated. Toasted to perfection, each bite delivers comforting sweetness with depth of flavor from our natural sourdough starter. Ideal for breakfast or anytime you want something a little more satisfying, these bagels are as versatile as they are crave-worthy. Crafted with 11 simple ingredients, our Gluten-Free Cinnamon Raisin Bagels offer a more thoughtful take on a classic—full of flavor. Includes 4 Cinnamon Raisin Bagels FEATURES CERTIFIED Gluten Free and processed in a Dedicated Gluten Free Facility CERTIFIED Non GMO Project CERTIFIED Kosher Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior Top 11 Allergen Free 100% Plant Based, Soy Free, Potato Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, binders & gums artificial flavors, colors & sweeteners INGREDIENTS Water, Millet flour, Sorghum flour, Sultana Raisins, Tapioca starch, Arrowroot powder, Organic Coconut sugar, Psyllium, Chia seeds, Sea Salt, Cinnamon CARE INSTRUCTIONS Keep frozen to preserve my flavour and texture. Toast before serving to unlock my full character. Refer to the Best Before date on the side of the package. For further information or questions reference our FAQ page or contact us.