Smoking Goose Capocollo di Dorman

Smoking Goose Capocollo di Dorman is a pork collar salame made in Indianapolis with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries. This is a cured pork product with gentle heat and a firm but tender texture when sliced. Smoking Goose makes it at their Indianapolis meatery on Dorman Street, which is where the name comes from. Dorman Street was named after the grandson of Indiana’s fourth governor. We are offering Capocollo di Dorman through Tyner Pond Farm because Smoking Goose’s sourcing and approach to meat fit the kind of local food system we believe in. Chris Eley and I have known each other for more than a decade, and their work reflects the kind of farm relationships and careful meat processing we are comfortable standing behind. This product is made by Smoking Goose, not by Tyner Pond Farm. We offer it because it gives our customers access to Indiana-made charcuterie from people we know and trust. Capocollo di Dorman works well on a charcuterie board, in sandwiches, or as a simple first course. Its mild heat pairs well with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, and olive oil. Details Made by Smoking Goose in Indianapolis Pork collar salame Seasoned with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries Gentle heat Available as a 12 oz sliced retail package Good for charcuterie boards, sandwiches, and simple appetizers Serving Suggestions Pair with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, or olive oil. For a simple plate, layer slices of Capocollo di Dorman over fresh mozzarella and tomatoes. In the off-season, use roasted red peppers instead of tomatoes. FAQs What is Capocollo di Dorman? Capocollo di Dorman is a pork collar salame made by Smoking Goose in Indianapolis. It is seasoned with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries. What does “di Dorman” mean? Smoking Goose’s Indianapolis meatery is located on Dorman Street. The name Capocollo di Dorman refers to that location. Is this product sliced? Yes. Tyner Pond Farm is offering the 12 oz sliced retail package. Is Capocollo di Dorman spicy? It has gentle heat from crushed red pepper and paprika. It is not meant to be overwhelmingly hot. How should I serve Capocollo di Dorman? Serve it on a charcuterie board, in sandwiches, or as a simple first course. It pairs well with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, and olive oil. Does Capocollo di Dorman need to be cooked? No. This is a cured, ready-to-serve product. Is this made by Tyner Pond Farm? No. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.