Government Certified Course in Cooking<br><p class="date">Module 1 (Indian Veg): 29th June to 14th July 2026,Weekdays Only<br><p class="date">Module 2 (International Veg): 15th July to 28th July 2026, Weekdays Only 2026<br><p class="date">Module 3 (Non-Veg): 29th July to 11th August 2026, Weekdays Only 2026<br><p class="date">Time: 02.00pm to 05.00pm</p>

“Cooking is one of the greatest gifts you can give to those you love.” – Ina Garten Cooking is more than just a daily task, it teaches creativity, discipline, confidence, focus, and attention to detail, while also being therapeutic and rewarding. To help you begin your culinary journey, we have curated a Government Certified Cooking Course guided by a team of professional chefs. The course includes both practical and theory sessions covering kitchen basics, hygiene and safety, cooking techniques, flavour understanding, and a variety of cuisines. This course is ideal not only for beginners and cooking enthusiasts, but also for those looking to start a food business, home kitchen, or cloud kitchen. Module 1 (Indian Veg): 29th June to 14th July 2026,Weekdays Only Module 2 (International Veg): 15th July to 28th July 2026, Weekdays Only Module 3 (Non-Veg): 29th July to 11th August 2026, Weekdays Only Time: 02.00pm to 05.00pm Fees includes Printed recipe booklet All ingredients & equipment Examination fees Government Certificate