Aromatic Malt

The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of the grist. Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers Color °L 15.5-23.0 Protein Total 12.0% max Moisture % Max 4.5 Extract FG Min 79.0 Usage Rate Up to 30% Origin: Belgium Maltster: Dingemans