Gelatina di Vino Montecucco
This product is a red wine gelatin made from Montecucco DOCG wine, slow-cooked to maintain its character. It has a ruby color and velvet texture, with flavors of ripe red fruits and sweet spices.
- The description claims the product maintains the character of Montecucco Sangiovese.
Specifications
- Peso
- 100 gr, 200 gr
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