Ethiopia Gera Estate

Ethiopia is universally recognized as the birthplace of coffee and produces some of the most complex and exciting coffees in the world. This is a single origin coffee from Gera Estate processed through the Natural Anaerobic method with light, fruity flavors. Roast Level Medium-Light Tasting Notes Blackberry - Kiwi *Tasting notes are the natural flavors and aromas produced by the coffee beans themselves through the roasting process that reflect the bean's origins and roasting profile. Bean Details REGION: Gera Estate PROCESSING METHOD: Natural Anaerobic ALTITUDE: 1,900 masl DRYING METHOD: Sun-dried on raised beds VARIETAL: 74-110, 74-112, 74-140, 74-165 Recommendation: We recommend ordering whole bean to maximum the freshness and overall flavor of the coffee. Coffee begins to oxidize and age once it is ground, resulting in a flatter flavor. Grind Settings: Course (Cold Brew, French Press) Medium (Drip Coffee, Pour Over) Fine (Espresso, Aeropress)