Kenya / Chepsangor Hills B2B

Kenyan Specialty Coffee for Professionals. A brilliant natural from the Chepsangor Hills station (Nandi), Batian and Ruiru 11 varieties, anaerobic cherry fermentation, grown between 1700 and 2000 m. Brilliant fruity profile: berries, citrus, stone fruit. Roasted to order, no contract or minimum volume. This coffee is intended for restaurants, coffee shops, espresso bars, and businesses. An intense, fruity espresso that leaves a lasting impression. Technical support for your machine, free samples before commitment. Origin: Nandi, Kenya. Chepsangor Hills Station Varieties: Batian, Ruiru 11. Process: natural, anaerobic fermentation. Altitude: 1700 to 2000 m Price excl. VAT, roasted to order, fast delivery View the full professional offer