Shinshu Kurabito Miso "White" 信州蔵人 白味噌 450g

100-Year Cedar Barrel Aged White Miso Crafted using traditional 100-year-old cedar barrels, this white miso is made with premium Shinshu soybeans, Japanese rice, and natural sun-dried salt. Carefully aged for 3 to 6 months, it develops a delicate balance of sweetness and freshness. Made with a high proportion of koji, this early-aged white miso offers a naturally mild sweetness, light body, and clean finish. Its smooth, approachable flavor makes it ideal for miso soup, marinades, dressings, and everyday Japanese cooking. Ingredients & Features Shinshu soybeans Japanese rice Sun-dried salt Traditional cedar barrel fermentation Aged 3–6 months Mild, sweet, and refreshing flavor profile